Publications

  1. S. A. Angalet, H. R. Wilson and Jack L. Fry, ACCEPTABILITY OF PICKLED QUAIL EGGS, Journal of Food Science, Volume 41, Issue 2, pages 449-450, March 1976
  2. S. A. Angalet, Jack L. Fry, B. L. Damron and R. H. Harms. Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient: 2. Quality and Flavor of Broilers, Egg Yolk Color and Egg Flavor, Poultry Science (1976) 55 (4): 1219-1225
  3. D. A. Roland, Sr., J. L. Fry, R. A. Voitle, S. A. Angalet and R. H. Harms, Observations on the Cause of Windowed Eggs, POULTRY SCIENCE , March, 1976, Vol. 55, No. 2 p822.
  4. Fry, J.L. Harms, R.H., Angalet, S.A., Roland, D.A, Factors affecting the incidence of naturally occurring "windows" in egg shells. Poultry Science, July 1975, 54 (4) p. 1199-1203.
  5. S.A. Angalet, C. Douglas, and J.L. Fry, The effect of Storage Time of Shell Eggs in Discoloration of Egg Albumin in Hard-cooked Eggs. 1974.
  6. Damron, B.L., A.R. Eldred, S.A. Angalet, J.L. Fry, and R.H. Harms, Evaluation of Activated Citrus Sludge as a Poultry Feed Ingredient, Proceedings of the fifth National Symposium on Food Processing Wastes, Monterey, CA, April 17-19 1974, p142-154
  7. S.A. Angalet, EVALUATION OF THE VOLAND-STEVENS LFRA TEXTURE ANALYZER FOR MEASURING THE STRENGTH OF PECTIN SUGAR JELLIES, Journal of Texture Studies, Volume 17, Issue 1, pages 87-96, March 1986
  8. Oblinger, J. L. and S. A. Angalet. 1974. Storage stability of hard-cooked eggs. Poultry Sci. 53:1415-1420
  9. S. A. Angalet, J.L. Fry, and J.L. Oblinger, 1975. Microbial Destruction and acid penetration of Hard-cooked "dill Egg" Pickled Eggs.

Oral presentations

  1. S.A. Angalet, H.H. Topalian, R.E Kenyon, and W.J. Horan, "Factors Affecting Color of Dehydrated Beet Powder", Oral presentation at technical session annual meeting, Institute of Food Technologists, St. Louis, MO, May, 1979.
  2. S. A. Angalet, J.L. Fry, D.M. Janky, and H.R. Wilson, Heterogeneous Absorption of Betalain Pigment(s) by Hard-Cooked Eggs. Poultry Science Association 64th annual meeting, August 3-6, 1975.
  3. Angalet, S.S and J.L. Oblinger, 1975. Thermal destruction of microorganisms in egg pickling solutions. Paper presented at 72nd annual meeting of the Southern Association of Agricultural Scientists, New Orleans, LA, Feb 2-5, 1975
  4. S. A. Angalet, J. L. Fry, R. H. Harms and B. L. Damron, EFFECT OF DIETARY CITRUS SLUDGE ON EGG YOLK COLOR AND EGG FLAVOR , Abstracts of Papers Presented at the Annual Meeting of the Poultry Section of the Southern Association of Agricultural Scientists, Atlanta, GA 1974