Publications
- S. A. Angalet, H. R. Wilson and Jack L. Fry, ACCEPTABILITY OF PICKLED QUAIL EGGS, Journal of Food Science, Volume 41, Issue 2, pages 449-450, March 1976
- S. A. Angalet, Jack L. Fry, B. L. Damron and R. H. Harms. Evaluation of Waste Activated Sludge (Citrus) as a Poultry Feed Ingredient: 2. Quality and Flavor of Broilers, Egg Yolk Color and Egg Flavor, Poultry Science (1976) 55 (4): 1219-1225
- D. A. Roland, Sr., J. L. Fry, R. A. Voitle, S. A. Angalet and R. H. Harms, Observations on the Cause of Windowed Eggs, POULTRY SCIENCE , March, 1976, Vol. 55, No. 2 p822.
- Fry, J.L. Harms, R.H., Angalet, S.A., Roland, D.A, Factors affecting the incidence of naturally occurring "windows" in egg shells. Poultry Science, July 1975, 54 (4) p. 1199-1203.
- S.A. Angalet, C. Douglas, and J.L. Fry, The effect of Storage Time of Shell Eggs in Discoloration of Egg Albumin in Hard-cooked Eggs. 1974.
- Damron, B.L., A.R. Eldred, S.A. Angalet, J.L. Fry, and R.H. Harms, Evaluation of Activated Citrus Sludge as a Poultry Feed Ingredient, Proceedings of the fifth National Symposium on Food Processing Wastes, Monterey, CA, April 17-19 1974, p142-154
- S.A. Angalet, EVALUATION OF THE VOLAND-STEVENS LFRA TEXTURE ANALYZER FOR MEASURING THE STRENGTH OF PECTIN SUGAR JELLIES, Journal of Texture Studies, Volume 17, Issue 1, pages 87-96, March 1986
- Oblinger, J. L. and S. A. Angalet. 1974. Storage stability of hard-cooked eggs. Poultry Sci. 53:1415-1420
- S. A. Angalet, J.L. Fry, and J.L. Oblinger, 1975. Microbial Destruction and acid penetration of Hard-cooked "dill Egg" Pickled Eggs.
Oral presentations
- S.A. Angalet, H.H. Topalian, R.E Kenyon, and W.J. Horan, "Factors Affecting Color of Dehydrated Beet Powder", Oral presentation at technical session annual meeting, Institute of Food Technologists, St. Louis, MO, May, 1979.
- S. A. Angalet, J.L. Fry, D.M. Janky, and H.R. Wilson, Heterogeneous Absorption of Betalain Pigment(s) by Hard-Cooked Eggs. Poultry Science Association 64th annual meeting, August 3-6, 1975.
- Angalet, S.S and J.L. Oblinger, 1975. Thermal destruction of microorganisms in egg pickling solutions. Paper presented at 72nd annual meeting of the Southern Association of Agricultural Scientists, New Orleans, LA, Feb 2-5, 1975
- S. A. Angalet, J. L. Fry, R. H. Harms and B. L. Damron, EFFECT OF DIETARY CITRUS SLUDGE ON EGG YOLK COLOR AND EGG FLAVOR , Abstracts of Papers Presented at the Annual Meeting of the Poultry Section of the Southern Association of Agricultural Scientists, Atlanta, GA 1974